What’s the Difference Between Curry, Karahi, and Korma?

WHats your favourite curry?

If you’ve ever opened a Pakistani or Indian menu and wondered, “What’s the difference between a curry, a karahi, and a korma?” — you’re not alone.

At Zahida, we hear this question from curious guests all the time. So let’s break it down in a way that’s easy to understand — and maybe even help you pick your next favorite dish.

Curry — The Umbrella Term

“Curry” is the most common (and most misunderstood!) word on South Asian menus.

In the West, “curry” often makes people think of a yellow, spicy sauce — but in South Asia, curry simply means any dish with a spiced sauce or gravy.

It can be made with chicken, lamb, fish, or vegetables, and the spices, texture, and heat level vary wildly between regions, families, and even chefs.

At Zahida, when we say curry, think bold, rich, balanced, and layered with flavor — not just spicy.

Karahi — The Sizzling, Tomato-Rich Star

Karahi (sometimes spelled karai or kadai) is a specific type of curry, named after the wok-like pan it’s cooked in.

What makes it special:

• It’s cooked on high heat for a smoky, caramelized flavor
• The sauce is thick, tomato-based, and clings to the meat
• It’s often finished with ginger, green chilies, and fresh coriander

A chicken or lamb karahi is a must-try for anyone who loves bold, punchy flavors with a bit of a kick — and yes, you’ll want naan or paratha to scoop up every last bit.

Korma — Creamy, Fragrant Comfort

Korma is the gentler, creamier cousin in the curry family.

It’s usually:

• Slow-cooked in a yogurt, cream, or nut-based sauce
• Flavored with aromatic spices like cardamom, cinnamon, and cloves
• Mild to medium in heat, focusing more on depth and richness than spice

If you’re new to Pakistani food or just love a luxurious, comforting dish, korma is your go-to — and at Zahida, we like to play with smoked butter or spiced ghee to make it extra special.

So, Which Should You Try First?

Why choose just one? That’s why we offer tasting menus and sharing-style plates — so you can experience the boldness of karahi, the richness of korma, and the many shades of curry all in one meal.

Next time you visit Zahida, ask our team for recommendations — we’re always happy to help you explore.

Book Your Table at Zahida

Ready to taste the difference between curry, karahi, and korma?

👉 Book your table now at Zahida.dk and join us for a flavor journey through modern Pakistani cuisine in the heart of Copenhagen.