If you’ve ever opened a Pakistani or Indian menu and wondered, “What’s the difference between a curry, a karahi, and a korma?” — you’re not alone.

At Zahida, we hear this question from curious guests all the time. So let’s break it down in a way that’s easy to understand — and maybe even help you pick your next favorite dish.

When people in Copenhagen (or anywhere in Europe) think of South Asian food, they often lump Indian and Pakistani cuisines into one — creamy curries, naan bread, mango lassi, and lots of spice.

But while the two countries share a deep, intertwined culinary history, their food traditions have unique identities. At Zahida, we often hear guests say, “I didn’t realise Pakistani food was this different!” so let’s break it down.