Story

Zahida in its current form started off as a 20m2 food stand in a dark passageway of a now defunct Vesterbro foodcourt in 2017. We had 8 bar stools, 5 dishes on the menu and 0 kitchen experience. But we knew what we wanted, and that was to be the best Pakistani restaurant in Scandinavia. It’s been a bumpy ride with the closure of the foodcourt, a global pandemic and 2 lockdowns, but by 2020 we had made it past the worst. In 2020 Chef Sherwin Mariano joined our team and Anthony Delos Reyes in 2021. Our newest star Aeilla has been with us since 2022.