Curious if Indian food is healthy? Learn about vegan, vegetarian, gluten-free, and allergy-conscious dishes at Zahida—Copenhagen's modern Indian-Pakistani restaurant.

When people in Copenhagen (or anywhere in Europe) think of South Asian food, they often lump Indian and Pakistani cuisines into one — creamy curries, naan bread, mango lassi, and lots of spice.

But while the two countries share a deep, intertwined culinary history, their food traditions have unique identities. At Zahida, we often hear guests say, “I didn’t realise Pakistani food was this different!” so let’s break it down.