Butter Chicken and Chicken Tikka Masala are often confused, but they’re quite different. Butter Chicken is creamy, buttery, and mild with a silky sauce, while Chicken Tikka Masala is spicier, tangier, and more robust. At Zahida in Copenhagen, we proudly serve Butter Chicken — a comforting favourite made with halal chicken and our signature tomato-butter-cream sauce.

A dramatic close-up of a bartender igniting an orange peel over a cocktail at Zahida Copenhagen, creating a burst of flame above the glass. The drink glows amber-red, highlighting the artistry and theatrical touch behind Zahida’s signature Pakistani-inspired cocktails.