Butter Chicken and Chicken Tikka Masala are often confused, but they’re quite different. Butter Chicken is creamy, buttery, and mild with a silky sauce, while Chicken Tikka Masala is spicier, tangier, and more robust. At Zahida in Copenhagen, we proudly serve Butter Chicken — a comforting favourite made with halal chicken and our signature tomato-butter-cream sauce.

Child tearing a piece of naan beside small bowls of mild Indian curries

“Three Zahida team members share laughter and camaraderie on a yellow restaurant sofa, embodying warmth and connection.”

Interior view of Zahida Copenhagen’s restaurant, featuring elegant wooden floors, black chairs, a yellow velvet bench, turquoise hanging lamps, and a stunning cherry blossom installation across the ceiling. Contemporary artwork, including playful Mona Lisa portraits, adds a modern touch to the cozy, sophisticated space.