Zahida tasting menu – classic and vegetarian & vegan, 495 DKK per person

Zahida Menu – Modern Indian-Pakistani Dishes in Copenhagen

Zahida à la carte menu – appetizers, mains, sides, desserts and chef's menu
View the full menu as text

Dinner at Zahida is made for sharing. All our meat is halal. Prices in DKK.

Tasting Menu

9 servings, 4 courses · 495 DKK per person, for the whole table

Classic

  • Pani Puri
    chana daal, tamarind water
  • Aloo Chaat
    thousand layer potato, mango reduction, herb mayo
  • Kerala Prawns
    curried tiger prawns, coconut sauce
  • Masala New York Strip
    sauce vierge, dressed salad
  • Szechuan Chicken Wings
    szechuan & tamarind sticky glaze
  • Murgh Makhani
    signature butter chicken
  • Garlic & Ginger Naan
    garlic-ginger butter flatbread
  • Jeera & Haldi Rice
    cumin, turmeric, basmati rice
  • Lime & Basil Kulfi
    lime-basil sorbet

Vegetarian & Vegan

  • Pani Puri
    chana daal, tamarind water
  • Aloo Chaat
    thousand layer potato, mango reduction, herb mayo
  • King Mushrooms
    curried mushrooms, coconut sauce
  • Masala Celeriac
    sauce vierge, dressed salad
  • Szechuan Oyster Mushrooms
    szechuan & tamarind sticky glaze
  • Pumpkin & Chana Saag
    pumpkin, chickpeas, spinach
  • Garlic & Ginger Naan
    garlic-ginger butter flatbread
  • Jeera & Haldi Rice
    cumin, turmeric, basmati rice
  • Lime & Basil Kulfi
    lime-basil sorbet

Chef's Menu

6 servings, 3 courses · classic, veggie or vegan · 400 DKK per person, for the whole table

  • Pani Puri
  • Aloo Chaat
  • Murgh Makhani
  • Garlic & Ginger Naan
  • Jeera & Haldi Rice
  • Lime & Basil Kulfi

Drink pairings (3 glasses)

  • Wine pairing295 per person
  • Cocktail pairing295 per person
  • Non-alcoholic pairing275 per person

À la carte

Appetizers

  • Szechuan Chicken Wings G, L135
    szechuan & tamarind sticky glaze
  • Szechuan Oyster Mushrooms VE, G, L125
    szechuan & tamarind sticky glaze
  • Aloo Chaat VE, L; can be gluten free115
    thousand layer potato, mango reduction, herb mayo
  • Pani Puri VE, L105
    chana daal, tamarind water
  • Kerala Prawns G, L135
    curried tiger prawns, coconut sauce
  • King Mushrooms VE, G, L125
    curried mushrooms, coconut sauce
  • Masala Fries V, G; can be vegan105
    signature seasoning, parmesan, confit aioli

Mains

All mains served with sides

  • Murgh Makhani245
    signature butter chicken
  • Pumpkin & Chana Saag VE, L245
    pumpkin, chickpeas, spinach
  • Masala New York Strip G, L350
    sauce vierge, dressed salad
  • Masala Celeriac V, G, L; can be vegan245
    sauce vierge, dressed salad

Sides

  • Papadums VE, G, L45
    tomato chutney
  • Garlic & Ginger Naan V45
    garlic-ginger butter flatbread
  • Naan VE, L45
    flatbread
  • Jeera & Haldi Rice VE, G, L45
    cumin, turmeric, basmati rice

Desserts

  • Lime & Basil Kulfi VE, G, L85
    lime-basil sorbet

V = Vegetarian · VE = Vegan · L = Lactose free · G = Gluten free. Some dishes can be made gluten free – please ask us.

Non-EU cards, company cards and Amex cards may be subject to a surcharge.

Also see our wine list and bar menu.