ABOUT
We are two brothers originally from the UK, Our journey began with our mother, Zahida, who instilled in us a deep love and appreciation for food. We grew up watching our mother expertly prepare multiple dishes, manage five unruly children, and entertain guests, all with the grace and hospitality that is intrinsic to Pakistani culture.
Our shared passion for the culinary arts and our desire to honour our mother's legacy led us to establish our own restaurant. We made a promise to her that we would open a restaurant and name it after her.
We specialize in modern Pakistani cuisine, where we blend traditional spices, flavours, and recipes with our unique experiences of growing up in modern Britain. Our menu offers a range of classic curries like butter chicken and aloo gobi, as well as modern interpretations such as grill platters, masala steaks, and gunpowder bites - all with a Pakistani twist. We take great pride in our limited menu, and we strive to prepare each dish as if we were serving it to our own family - with the same care and attention to detail that our mother taught us.
groups
If you’re planning to bring a group of 7 or more, please note that we only offer our tasting menu which is available in traditional, vegetarian and also vegan versions. We also offer drinks packages to suit most budgets. Please email us directly for any enquiries and we’ll try our best to accommodate any requests.
